From the Vintner
Vintner’s Veer
Wine, travel, and the stories behind the bottle.
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Life is Gouda with Saxelby Cheesemongers
To Brie or Not to Brie The first time dining at Thomas Keller’s famous Napa Valley 3-Star Michelin rated restaurant, The French Laundry, was a culinary experience like no other. I was nervous as this…
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Robert Parker’s 40th Year Anniversary Matter of Taste Events=?+ points
As I’m still coming back down to Earth two weeks after the legendary NYC Robert Parker Matter of Taste event, I find myself experiencing exhilaration and a sense of validation for pursuing my life dream…
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Gaggan, But Not Forgotten
I usually only write about wine related topics, but a week ago my mind was absolutely blown away with a 17-course meal that was so divine, I’m still lost in euphoria. My palate was equally…
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2016: This Decade’s Historic Vintage is Not 2013
What exactly makes a vintage “epic” or “historic?” What’s the secret special sauce that promotes it from ordinary to extraordinary? People hail Bordeaux’s 1982 vintage as if though it were a magical celestial event where…
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When to Drink Your Wines
People commonly ask me when they should drink Hertelendy wines. It’s a great question that does not have any easy, one-size-fits-all type of answer since everyone’s palate is completely different. Wine is liquid art—just like…
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Equality for All (on Measure C)
With the exception of some of Napa’s diehards, my guess is that June 5th’s Measure C wasn’t a major concern amongst voters on this year’s ballot. However, for those of us that live and/or work…
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Introduction
Hello Friend, You may or may not know me, but I’m Ralph Hertelendy, founder and vintner of Hertelendy Vineyards. I wanted to share my insights with those who are not necessarily in the wine industry…
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Occasional stories and updates from Hertelendy Vineyards.
